Grow Your Own Ghost Chilli

It's hot, really hot - and we're not even exaggerating. The Bhut Jolokia (Ghost Chilli) is 400 times hotter than Tabasco sauce with more than 1 million Scoville heat units. The Guiness World Records book has even certified it as one of the hottest in the world.

And all you have to do is open the tin, follow the watering instructions, place it in direct sunlight, and within a few months, you have your very own crop of Ghost Chillies. Be warned, eating it is hard, but ejecting them from your bottom orifice can be extremely uncomfortable.

Don't say we didn't warn you when you're sat on the throne blubbering, shouting your mum for ice packs for your bum hole.

Grow Your Own Ghost Chilli Product Features:

Grow your own Bhut Jolokia chilli (Ghost Chilli)

Just add water and place in direct sunlight

Tin Dimensions: Coming Soon